Lunch made easy

I am spending more and more time on Pinterest and I found this idea there.  Make ahead salads in a jar.  Dressing in the bottom, followed by topping and then the spinach.  When you are ready to eat, you just shake it all up and serve.

Easy, delicious and healthy... pick me!

 My main concern was that since I was the only one eating, would the salad make it to the end of the week without getting gross.  To my surprise and pleasure, the spinach leaves made it to the end of the week no problem.  The peas, tasted fine but looked icky because of the vinegar in the dressing.  I will put them higher in the jar next time.

I am excited about keeping this healthy habit... it fits so well into my hit the snooze button one more time and then rush around in the morning lifestyle.  

Win, win.